[Waegotzip]
Braised Semi-dried Pollack
[외갓집]
외갓집 두마리 코다리조림 (1.2kg)
Get ready to savor two tender codfish legs with yummy rice cake Korean grown shiitake mushrooms, and radish for an extra-delicious dining experience! Easily whip up a spicy and flavorful dish of braised codfish legs that's perfect for a group of three.
Instruction
- Place the completely thawed product in a pot, frying pan, or stew pan.
- Cover with a lid over medium heat and cook for 10 minutes.
- Open the lid over medium heat and cook for 10 minutes.
*Turn the contents over while cooking to prevent them from burning or sticking.
Ingredients
- Pollack, purified water, radish, rice cake, refined salt, dried radish greens, red pepper powder, refined salt, beef seasoning powder, flavor enhancer, sugar, vegetable protein concentrate, green pepper, corn syrup, brewed soy sauce, soybean oil
**allergen: soybeans, wheat, beef, milk
Storage
-
Keep it in a freezer below 18°C
Net Weight
- 1.2kg
