Straight From Seoul Recipe Kitchen
The most common Korean side dishes and is served on the table almost every meal.
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- Beansprout, Soy Sauce, Sesame Oil, Seeds, Garlic, Pink Himalayan Salt
- Served as a side dish
- Spinach and Beansprout Set available!
- Keep it refrigerated
- Eat it with steamed rice or you can add other vegetables such as braised spinach, burdock roots, and fried egg with a spoonful of chilli paste (gochujang) to make a bibimbap