[Seoul Recipe] Busan Fishcake Soup 부산 어묵탕 (1.8kg)

[Seoul Recipe] Busan Fishcake Soup 부산 어묵탕 (1.8kg)

Seoul Recipe HK
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[Seoul Recipe]

Busan Fishcake Soup


부산 어묵탕

Perfect comfort food and the most ordered menu while drinking soju with friends and peers. Although it is most common to be consumed in the cold weather, the broth and the fishcake makes the best menu for any occasions. 

어묵탕은 한국에서 친구들과 소주한잔 할때 가장 많이 찾는 단골메뉴죠. 특히 쌀쌀한 날씨에 더욱 생각하는 어묵탕,  서울레서피에서는 영양에 더욱 신경쓴 고급 어묵으로 사계절 즐겨찾는 메뉴가 되었습니다. 

Ingredients :
Busan Korean Fishcake, green onion, soy sauce, garlic, black pepper and a pinch of Pink Himalayan Salt

  • Served with soju
  • Goes well with Tteokbokki

Net Weight: 1.8kg (3-4ppl)
Features: Using Gluten-free Busan Fishcake
Storage: Best to be consumed once delivered. Keep in the refrigerator for maximum 2 days 

Re-heat by putting it into a pot and on low heat. Wait till it boils or gets warm.