한국 고추 장아찌
Pickled Korean Chilli
The Korean Style of Chilli pickles is fermented and seasoned with soy sauce and sugar. The taste is a mixture of salty a bit, sweet, and sour, and besides has such crispy texture. Pickled Korean chili may feel spicy depending on individual tastes, so I recommend you to eat them with rice.
정말 중독적인 새콤 아삭한 맛이에요.
밥 한 숟가락에 고추 장아찌 한 입을 베어물었을때의 그 아삭함은 절대 잊지 못하실 맛이랍니다.
- Good choice of spicy side dish with a bowl of rice
- Better taste with BBQ
- Keep in Refrigerator, 3 months after open