[Seoul Recipe] Korea Chestnuts 한국산 신선한 밤 (500g)
[Seoul Recipe] Korea Chestnuts 한국산 신선한 밤 (500g)
[Seoul Recipe] Korea Chestnuts 한국산 신선한 밤 (500g)
[Seoul Recipe] Korea Chestnuts 한국산 신선한 밤 (500g)
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[Seoul Recipe] Korea Chestnuts 한국산 신선한 밤 (500g)

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Seoul Recipe HK
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 [Seoul Recipe]

Korean Chestnuts

[서울 레서피]

한국산 신선한 밤 (500g)

 

Fresh Korean chestnut. Sweet and full of nutrients. Perfect as a snack for autumn and winter.

영양 가득 고소한 한국산 밤입니다. 따끈하게 익혀 숟가락으로 파먹는 재미가 있는밤, 갈비찜이나 다양한 음식의 재료로 활용하기에도 제격입니다. 

How to cook chestnuts

- Boil Chestnuts in the water after wash for about 20-25 mins, wash with water and rest for 5 mins, cut in half and can scoop with small spoon. In this way, you don't need to cut the skin before cooking, and can enjoy more softer texture. 

- After roasting or boiling, rest them for 5-10 mins (covered) and it will be ready to eat! 

Chestnuts should be stored in the Kimchi fridge or fridge if you are not eating right away.  

Net Weight

  • 500g