D
Haeju Cold Noodles
신천 해주 냉면 (640g)
Hwang Gyu-bok and Kim Chun-ja, a couple from Haeju, Hwanghae-do, N.Korea, captivated everyone with their magic seasoning, starting in 1983 in Sincheon, Jamsil. This is the origin of spicy cold noodles, just like the spicy taste you used to eat in stores. Let's blow up Hong Kong's heat with spicy bibim cold noodles!
황해도 해주 출신 황규복, 김춘자 부부가 1983년 잠실 신천에서 시작하여 마법양념으로 모두를 사로잡았습니다. 매운맛 냉면의 원조, 매장에서 드시던 그 매운 맛 그대로 담았어요. 매운 비빔냉면으로 홍콩의 더위를 날려보세요!
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Net Weight
640g for 2 ppl
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Storage
Keep it in freezer
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Instruction
- Defrost noodles first.
- Pour 800ml of boiling water into a pot and add the noodles and Let it boil on low heat for 50 seconds.
- Strain the noodles and wash with cold water before draining and placing in a bowl.
- Poor broth, sauce, sesame oil, pollack, seaweed and mix all together
