![[Kart] Clean Puffer Fish Soup 맑은 복어탕 (냉동) (600g)](http://seoulrecipe.com/cdn/shop/files/Screenshot_2025-05-29_at_3.37.24_PM_{width}x.png?v=1748504692)
[Kaviar]
Clean Puffer Fish Soup
맑은 복어탕 (냉동) (600g)
It is a clear puffer fish soup made by chef Kang Tae-hyun, who was the president's exclusive chef, using secret broth and fresh ingredients. It uses 100% Korean black puffer fish for a lighter taste with less fat content, and it is a cool and clear broth puffer fish soup made with Korean water parsley, bean sprouts, red peppers, cheongyang peppers, radishes, and green onions, so you can eat plenty and easily without adding other ingredients.
대통령 전속 셰프였던 강태현 셰프가 직접 만든 비법육수와 신선한 재료를 사용해 만든 오복수산 맑은 복어탕입니다. 100% 한국산 검은 복어를 사용해 지방함량이 적어 더 담백한 맛을 내고, 한국산 미나리, 콩나물, 홍고추, 청양고추, 무, 대파를 사용해 우려낸 시원하고 맑은 육수의 복어탕으로 다른 재료를 추가하지 않아도 푸짐하고 간편하게 먹을 수 있어요.
Instructions
- Defrost and boil at pot
- When it boils, remove the white foam
- It's even better if you dip pufferfish in wasabi soy sauce.
Ingredients
Water, clam, garlic, puffer fish, radish, bean sprout, green onion, red pepper
**allergen: Soybean, clam
Net Weight
- 600g
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Keep it in a freezer below 18°C
