[Kart] Eonyang Style Bulgogi 맛있는 한 판 언양식 불고기 (냉동) (230g)

[Kaviar]

Eonyang Style Bulgogi

맛있는 한 판 언양식 불고기 (냉동) (230g)

It is Eonyang style bulgogi, nicknamed 'totally baked bulgogi' because it is grilled so that there is no soup. We sliced and trimmed Australian Wagyu and seasoned it sweetly. We also give you Korean king oyster mushrooms, so put it in a pan and grill it until golden, and you'll get a nice meat dish.

국물이 없도록 바싹 구워먹는다고 하여 '바싹 불고기'라는 별칭이 붙은 언양식 불고기입니다. 호주산 와규를 얇게 썰어 손질한 뒤, 달짝지근하게 양념했어요. 한국산 새송이버섯까지 함께 드리니 한 팬에 넣고 노릇하게 구워 드시면 근사한 고기요리가 완성됩니다.

Instructions

1. Put oil at pan and fry it with frozen condition for 6 minutes
   It's the best if you don't cut or mix it, but just bake it in a flat shape

Ingredients

 Beef, bulgogi sauce, sweat powder, green onion, sesame oil, salt
**allergen: Soybean, Wheat, beef

Net Weight