Korean Style Green Chilli Pickle
The Korean Style of pickles are fermented and seasoned with soy sauce and sugar. The tastes is a delicious mixture of sweet, sour and salty. The pepper is not overly spicy and can be served with a bowl of rice with a bit of brine for a tasty snack.
한식, 양식 어디에 곁들여도 좋을 고추 피클을 준비해 보았습니다.
상큼 달콤하면서도 알싸한 매운맛이 입맛을 돋우는 데는 최고일 꺼예요.
먹기 편하게 송송 썰어서 준비했으니, 간편하게 여러 요리에 곁들여 드세요!
Green Chilli peppers, water, soy sauce, sugar, vinegar
- Good choice of spicy side dish with a bowl of rice
- Better taste with BBQ
Net Weight: 250g
Storage: Place the Kimchi tightly sealed and keep in the fridge.