Lotte Mirin is an essential condiment used in Korean, Japanese cuisine. It is a type of rice wine similar to sake, but with lower alcohol content and higher sugar content. The sugar content is a complex carbohydrate that forms naturally during the fermentation process; no sugars are added. The alcohol content is further lowered when the liquid is heated.
Rice, rice alcohol, sugar, acidity regulator[E270], food acid[E363] Alcohol 14%
- To season the meat and fish
Net Weight: 500ml
Storage: Room temperature without direct sunlight