Meaty and Nutritious
Pork Knuckle - Jokbal With Vegetable Platter
A Korean dish consisting of Pig's trotters (Knuckle) cooked with soy sauce and spices. Pork knuckles are boiled in the Central Kitchen till all the odors are removed and then it is cooked again with the ingredients to help soak all the sauces into the meat.
Best to consume within the same day that you receive.
서울 레서피에서 직접 만든 족발입니다.
탱글탱글한 껍질과 촉촉하고 부드러운 속살을 즐기실 수 있습니다.
각종 쌈야채와 채소스틱, 소스와 함께 제공됩니다.
족발의 맛과 향은 당일 드실때 가장 맛있게 즐시길수 있습니다.
Pork Knuckle, Soy Sauce, Spices, Ssam Sauce, Seasonal Vegetables Platter
- Best served with vegetables and ssam paste
1kg (3 - 4ppl)
Keep in the fridge for 2 days but best to be consumed upon arrival
Hot Server: Reheat with oven or air fryer for 2 - 3 minutes at 180°C if you would like to have the pork knuckle hot.
Chilled Serve: Best to consume on the same day or store in the chiller maximum for 2 days.