Meaty and Nutrious
Pork Knuckle - Jokbal
A Korean dish consisting of Pig's trotters (Knuckle) cooked with soy sauce and spices. Pork knuckles are boiled in the Central Kitchen till all the odors are removed and then it is cooked again with the ingredients to help soak all the sauces into the meat.
Best to consume within the same day that you receive.
서울 레서피에서 직접 만든 족발입니다.
탱글탱글한 껍질과 촉촉하고 부드러운 속살을 즐기실 수 있습니다.
각종 쌈야채와 채소스틱, 소스와 함께 제공됩니다.
족발의 맛과 향은 당일 드실때 가장 맛있게 즐시길수 있습니다.
Pork Knuckle, Soy Sauce, Spices
- Best served with vegetables and ssam paste
Features: 2 choices of size when purchasing; recognized as the most popular kimchi in HK Food Expo 2019.
Storage: Keep in the fridge for 2 days but best to be consumed upon arrival
Re-heat for 1-2 minutes if you would like to have the pork knuckle hot.