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[Seoul Recipe]
Premium Dried Squid
[서울레서피]
고급 진미채 (150g)
You can season it with sugar and salt to make Ojingeochae (o-jing-eo-chae). It’s commonly enjoyed as a snack on its own, especially when drinking alcohol, and also used as an ingredient for a side dish.
Ingredients:
Dried Squid
Recommendation:
- You can make Ojingeochae
Net Weight: 150g
Storage: Room Temperature
Instruction:
Use a little bit of water to wet the squid to rehydrate. Then, add the sauce with chili, sugar, sesame oil. Mix well together and enjoy.