Premium Dried Squid
You can season it with sugar and salt to make Ojingeochae (o-jing-eo-chae). It’s commonly enjoyed as a snack on its own, especially when drinking alcohol, and also used as an ingredient for a side dish.
- You can make Ojingeochae
Net Weight: 150g
Storage: Room Temperature
Use a little bit of water to wet the squid to rehydrate. Then, add the sauce with chili, sugar, sesame oil. Mix well together and enjoy.