[Anhung]
Rice Steamed Buns (Frozen)
[안흥찐빵]
할매 안흥 쌀 찐빵 (냉동) (3 Types) (500g)
Winter is here, and you know what that means - it's steamed bun season!
These Rice Steamed Buns are the perfect way to warm up on a cold day. With a delicious savory scent and snowy white steam, they're a winter delicacy you won't want to miss. And for a little extra fun, try the three-color option, with whole red bean paste filled in colorful buns!
White Rice Buns
Gentle on the stomach and crafted with high-quality Korean rice flour and a filling of sweet red bean paste.
Sweet Pumpkin Steamed Buns
A blend of Korean sweet pumpkin powder and rice flour, resulting in a light yellow color.
Purple Rice Steamed Buns
A tastier twist by mixing in some Korean purple rice powder.
White Rice Buns
Gentle on the stomach and crafted with high-quality Korean rice flour and a filling of sweet red bean paste.
Sweet Pumpkin Steamed Buns
A blend of Korean sweet pumpkin powder and rice flour, resulting in a light yellow color.
Purple Rice Steamed Buns
A tastier twist by mixing in some Korean purple rice powder.
-
겨울에는 호빵을 호호 불어먹어야 제밋이죠! 찐빵의 고장 강원도 안흥의 맛을 그대로 담았어요. 쌀가루를 섞어 더 건강하고 쫄깃한 빵과 고소한 통팥 소의 완벽한 조화를 느껴보세요.
-
Instruction
- (microwave)
To achieve the perfect texture, evenly sprinkle a small amount of water onto the rice steamed buns. Then, tightly wrap them in plastic wrap and microwave for approximately 30 seconds at 1000W.
- (steamer)
Once the steamer water is boiling, lay a towel down on the tray and steam for 10-15 minutes.
Ingredients
- (White Rice) Red beans, sugar, refined salt, wheat flour, sugar, rice flour, glucose, egg white, yeast, margarine
**allergen: Wheat, Egg, Soybeans, Milk
- (Pumpkin Rice) Red beans, sugar, refined salt, wheat flour, sugar, rice flour, glucose, egg white, yeast, margarine, pumpkin powder
**allergen: Wheat, Egg, Soybeans
- (Purple Rice) Red beans, sugar, refined salt, wheat flour, sugar, Purple rice, glucose, egg white, yeast, margarine
**allergen: Wheat, Egg, Soybeans
Weight
- 500g
Storage
-
Keep it in a freezer below 18°C
