100% Imported from Korea
The Salted Squid, fermented seafood, is thinly sliced and packaged in a tight-sealed container. High in protein, vitamin, and mineral contents, it has a salted and spicy taste.
올마루와 함께 진행하는 질기지 않고 신선한 품질의 오징어젓 입니다.
- Squid, Chili pepper, sliced garlic, fish sauce, ginger, red/green chili peppers, sesame oil and sesame seeds.
- Good choice with steamed rice
- Goes well with Seaweed and vegetables.
- Produced in Korea
- Place the salted squid tightly sealed and keep it in the fridge.
- Mix it with steamed rice and lettuce with a bit of sesame oil or just have it on the side.