[Seoul Recipe]
Seasoned Yellow Radish
[서울레서피]
단무지 무침 (150g)
Ingredients:
- Radish
Recommendation:
- Served as a side dish
- For bibimbap
- BBQ or grill meat
- Steamed rice
Net Weight:
- 150g
Storage:
- Keep it refrigerated for 2-3 days but best to consume it upon delivery
Instruction:
- Eat it with steamed rice or you can add other vegetables such as braised spinach, burdock roots, and fried egg with a spoonful of chilli paste (gochujang) to make a bibimbap