[Sempio]
Semie-kitchen Beef Vegetable Japchae Sauce
[샘표]
새미네부엌 쇠고기 야채 잡채 소스 (300ml)
Satisfying and well-balanced - this japchae sauce has it all!
A perfect blend of all the necessary ingredients, including oligosaccharides, garlic, and soy sauce from Sempio - a fermentation company with 75 years of experience. And the best part? It's all packed into one bottle - easy and delicious!
Net Weight
- 300ml
Instruction
- Chop carrots, onions, and chives into 5cm pieces and tear mushrooms apart!
- Cook the glass noodles for 7 minutes, then drain. No need to rinse with cold water! Keep the heat at medium!
- Drizzle oil in the pan and stir-fry the veggies and noodles for 1 minute.
- Add 5 spoons of sauce and stir-fry for another minute, giving you a total of 10 minutes for japchae! (Don't forget the sesame oil brush!)
Ingredients
- Dark soy sauce, other fructose, sea salt, sugar, purified water, minced garlic, seasoning base, vegetable seasoning base, refined salt, sesame oil, alcohol, modified starch, simple syrup, black pepper powder
- **allergen: Soybean, wheat
Storage
- Keep it at room temperature without direct sunlight
