[Sempio]
Semie-kitchen Braised Egg Beef Sauce
[샘표]
새미네부엌 계란 쇠고기 장조림 소스 (300ml)
Get ready to add some serious flavor to your meals!
This sauce has the perfect balance of seasonings to make any dish tasty. And the best part? You won't need to add anything else - just pour it on and enjoy. This one bottle is all you need, with all the essential ingredients from Sempio, a renowned fermentation company for over 75 years. From savory soy sauce to sweet starch syrup and garlic, it's all here in one bottle!
Instruction
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Ingredients: Semie's sauce 100g, water 300g, beef 400g, Shishito Chilli 60g, garlic 10g
Source: Water = 1:3 ratio.
You can make milder Braised Beef when cooking by boiling it for a long time with low-oil parts like Eye of Round! (Sauce: water = cooked in a 1:9 ratio) - Dice the beef into four pieces based on its texture and let the excess blood drain out in a pot.
- Place the drained beef, water, and sauce into the pot and remove any bubbling hot water.
- Let it simmer for 3 minutes and 30 seconds, then lower the heat and continue boiling for an additional 25 minutes.
- Sprinkle in some Shishito Chilli and a whole garlic 5 minutes before it's done. Once cooked, shred the meat for effortless enjoyment!
Net Weight
- 300ml
Ingredients
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Brewed soy sauce, deep soy sauce, starch syrup, sugar, refined water, seasoning base, liquor, ground garlic, black pepper powder
**allergen: Soybean, wheat
Storage
Keep it at room temperature without direct sunlight
