Straight From Seoul Recipe Kitchen
Braised Pohang Spinach
포항초 시금치 무침
Get ready to tantalize your taste buds with our Braised Pohang Spinach! This iconic ingredient from Pohang boasts a unique sweetness that'll have you hooked at first bite. A must-have in Korean cooking, it's often enjoyed as a side dish alongside any meal.살짝 데쳐내어 무르지 않게 무쳐내었습니다.
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Ingredients
- Pohangcho spinach, Soy Sauce, Sesame Oil, Sesame, Salt
Recommendation
- Served as a side dish
Net Weight
- 200g
Storage
- Keep it refrigerated but best to finish on the same day of delivery.
Instruction
- Eat it with steamed rice or you can add other vegetables such as burdock roots, and fried egg with a spoonful of chilli paste (gochujang) to make a bibimbap