[Seoul Recipe] Fermented Josun Hotel Kimchi Braised Pork (3-4 servings) 조선호텔 김치 묵은지 찜 (3-4인분)
[Seoul Recipe] Fermented Josun Hotel Kimchi Braised Pork (3-4 servings) 조선호텔 김치 묵은지 찜 (3-4인분)
[Seoul Recipe] Fermented Josun Hotel Kimchi Braised Pork (3-4 servings) 조선호텔 김치 묵은지 찜 (3-4인분)
  • Load image into Gallery viewer, [Seoul Recipe] Fermented Josun Hotel Kimchi Braised Pork (3-4 servings) 조선호텔 김치 묵은지 찜 (3-4인분)
  • Load image into Gallery viewer, [Seoul Recipe] Fermented Josun Hotel Kimchi Braised Pork (3-4 servings) 조선호텔 김치 묵은지 찜 (3-4인분)
  • Load image into Gallery viewer, [Seoul Recipe] Fermented Josun Hotel Kimchi Braised Pork (3-4 servings) 조선호텔 김치 묵은지 찜 (3-4인분)

[Seoul Recipe] Fermented Josun Hotel Kimchi Braised Pork (3-4 servings) 조선호텔 김치 묵은지 찜 (3-4인분)

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Seoul Recipe HK
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$320.00 HKD
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$320.00 HKD
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[Seoul Recipe]

Fermented Josun Hotel Kimchi Braised Pork (3-4 servings)

[서울레서피]

조선호텔 김치 묵은지 찜 (3-4인분)


Experience the deep, rich flavor of Chosun Hotel’s aged 'Mugeunji' Kimchi, simmered to perfection with savory pork. The pork is incredibly tender, while the premium aged kimchi delivers an intense, savory depth you won’t find anywhere else.

Our Mugeunji Kimchi Jjim features a signature savory flavor kick that you won't be able to stop eating! Using authentic Chosun Hotel Kimchi, this dish is in a league of its own compared to ordinary kimchi.

Get ready to experience the magic—a bowl of rice will vanish in the blink of an eye! Truly the ultimate 'Rice Thief' (Bap-doduk)! 🍚✨🔥



잘 숙성시킨 조선호텔 김치 묵은지와 고소한 돼지고기를 함께 푹 삶아내어 살코기는 더욱 더 부드럽게, 김치는 더 진하게!
한번 먹으면 멈출 수 없는 감칠맛이 살아있는 묵은지 김치찜입니다:)
묵은지는 조선호텔 김치로 일반 김치와는 차원이 달라요!
조선호텔 묵은지 찜만 있으면 밥 한공기가 게눈 감추듯 사라지는 마법을 경험하실 수 있을꺼예요! 진정한 밥도둑 인정! 

 

Ingredients:
Josun Hotel Kimchi, Pork, onion, chilli paste, sugar, sesame oil, black pepper


Features: Josun Hotel Kimchi is of premium quality and imported straight from Korea

Recommendation:
  • Served with steamed rice

Portion: 3-4 people 


Storage:
Keep it refrigerated for minimum of 2-3 days. Best to be consumed on the day of delivery.

Instruction:
Eat it with steam rice. Can also mix the sauce with rice and add fried egg on top.