Freshly Made From Seoul Recipe Kitchen
Authentic Korean mountain vegetable. Pure vegan.
- Gosari (Korean Fennel), Himalayan Salt, Perilla Oil , Fresh Chilli
- Serve as a side dish
- Eat it with steamed rice or you can add other vegetables such as braised spinach, burdock roots, and fried egg with a spoonful of chilli paste (gochujang) to make a bibimbap
- Best to consume with in the same day or keep it refrigerated for 2 days