[Seoul Recipe] Potato Noodles 감자면 (400g)

It's made from potato starch, making it less bloated and chewier than regular flour noodles! It's well-seasoned and easy to cook, making it perfect for steamed or souped-up sauces! It's really good to eat with kalguksu, potato noodle bibim-myeon(noodle), hotpot noodle, and ribs as a side dish!

감자면은 감자전분으로 만들어져 일반 밀가루 면보다 속이 덜 더부룩하고 더욱 쫄깃해요! 양념도 잘베이고 쉽게 익어 찜이나 탕에 넣어먹는 사리로 딱입니다! 감자면 칼국수, 감자면 비빔면, 갈비구울 때 옆에 사리로 먹으면 정말 맛있어요! 

Ingredients

wheat flour, potato starch,  salt, water