Spring Onion Kimchi
Green Onion Kimchi also known as "Pa Kimchi", is mostly eaten during spring and summer season. Unlike the cabbage kimchi, it has a sweeter and a stronger aroma.
봄, 여름에 특히 많이들 찾으시는 파김치 입니다.
Green onions, chilli powder, flour, corn syrup, salt, anchovy sauce, garlic, ginger
- Served as a side dish
- Helps to rejuvenate your appetite
Net Weight: g
Storage: Seal the container tightly and keep in the refrigerator