[Omadeng]
Korean Apple Tteokbokki (Frozen)
[오마뎅]
사과 떡볶이 쌀떡 (냉동) (462g)
For those with a sweet tooth, listen up! Omadeng has got you covered with their apple tteokbokki - loaded with the natural sweetness of apples. The sauce is made with local apples, giving it a deep and delectable flavor. The longer you cook it, the more mouth-watering it gets. It's a treat for all ages and genders, no matter how you like it. And the best part? We've got two types of rice cakes - sticky and soft - so take your pick!
달큰한 맛의 떡볶이를 즐기는 분들이라면 주목해주세요. 오마뎅에서 사과의 달콤함을 그대로 품은 우리 사과 떡볶이를 준비했답니다. 소스에 국내산 사과를 함유해 깊이 있는 자연스러운 단맛이 특징이에요. 졸일수록 감칠맛이 올라와 남녀노소 즐길 수 있습니다. 어묵명가 오마뎅의 어묵을 함께 담았으니 다른 재료를 추가하지 않아도 충분하답니다.
Ingredients
- Rice cake: Soybean-containing (manufactured in manufacturing facilities such as walnuts, peaches, peanuts, milk, wheat, eggs, sulfur acids, pine nuts, and pork)
- Fish cake: Soybean-containing (manufactured in manufacturing facilities such as those using crabs, milk, peanuts, wheat, shrimp, beef, shellfish (oyster) and tomatoes)
- Sauce: Soybean, wheat, beef, milk (algae, buckwheat, peanut, mackerel, crab, shrimp, pork, peach, tomato, sulfur acids, walnut, chicken, squid, shellfish (including oysters, abalone and mussels) and pine nuts
Instruction
1. Pour 300mL of water into a pot and add the tteokbokki rice cake that has been rinsed once in water and bring to a boil while stirring.
2. When the rice cake is cooked to a certain extent, cut the fish cake and bring it to a boil together.
3. Boil it a little bit, add the tteokbokki sauce, and stir it evenly so that it doesn't burn.
3. Boil it a little bit, add the tteokbokki sauce, and stir it evenly so that it doesn't burn.
4. Boil it for 2-3 minutes so it's done.
Tip. Apple tteokbokki can be enjoyed most deliciously when using only the enclosed ingredients. Adding ingredients can weaken the taste of the seasoning, so just add spring onions and boiled eggs.
Net Weight:
- 462g (Rice cake + Fishcake + Apple Red Sauce)
Storage
- Keep it in a freezer below 18 degrees Celsius
