[Waegotzip]
The Masterpiece Yangpyeong Hangover Soup (Frozen)
[외갓집]
더 명작 양평 해장국 (냉동) (800g)
A hearty Korean beef sireum and spicy black sheep broth. You'll find plenty of garnish in this nutritious dish. We use fresh domestic cabbage woogeoji from the alkaline yellow soil of Wolchulsan, Yeongam, Jeollanam-do, which is perfect for growing veggies. The chewy texture of black sheep and fresh Korean beef sireum pairs perfectly with the deep bone broth, making for a deliciously hearty and healthy meal. Experience restaurant-quality flavors with 100% Korean ingredients like Korean beef blood pudding, beef intestine, and cabbage.
Instruction
- Place the product in the refrigerator and thaw for 6 to 12 hours.
- (Boiling with Pot) Transfer the completely thawed product to a pot and heat it. Once the broth starts to boil, boil it over medium heat for about 4 to 8 minutes.
- (Microwave) After thawing, pour it into a microwave-safe container, cover with plastic wrap, and boil it thoroughly.
Ingredients
- Soy sauce, beef intestines, beef bone broth, clear broth, beef flavor powder, red pepper powder, green pepper, red pepper seed oil, purified water
Storage
-
Keep it in a freezer below 18°C
Net Weight
-
800g
순댓국
