Lamb Shoulder Skewer
We got the tantalizing lamb skewer for you! WingEat used the most tender part of the lamb, shoulder. Then it is aged under low temperature without freezing, keeping its tenderness and bringing up its flavor. Seasoning powder mixed with cumin, sesame seeds, and chili powder is included to enjoy. Having it with a bottle of cold beer would be a perfect pairing!
입안에서 살살녹는 양꼬치를 가져왔습니다. 가장 부드럽다는 어린양의 어깨부위만을 사용해 냉동 없이 저온숙성으로 쫄깃한 식감과 깊은 풍미를 한단계 높인 윙잇의 양꼬치! 큐민, 고추가루 그리고 깨가 섞인 시즈닝 파우더가 포함되어 맛깔나게, 맥주와 함께라면 더 완벽한 이 제품, 꼭 선택해보시길 바랍니다.
How to cook?
Defrost in a fridge or under runny water. (Avoid defrosting at room temperature, it may smell unpleasant) Remove the blood with kitchen papers, marinate the meat with olive oil, salt, and pepper Heat up the air-flyer to 180C for 10min. and another 5min after flipping to the other side Or heat up a pan with oil, grill the meat until it turns brown.
Remove the skewers and cook only meats in an air-flyer with whole garlic cloves
Lamb (Austraila), cumin powder, sesame seeds, chili powder, wild sesame seeds
Keep it in a freezer
200g (10 skewers)