[Zayeon Kitdeun] Beef Offal Soup 소내장탕 (600g)

Beef Offal Soup

It is a beef offal soup made using fresh beef offals in the old way. It is cooked to suit the taste of modern people, so you can taste the taste of your hometown more delicious, and the broth is made even more delicious by using fresh beef intestines, which are hygienic and made with deep beef bone. If you add green onion, egg, minced garlic when you boiling, it will be more delicious and savory.

옛날 방식 그대로 신선한 소 내장을 이용하여 만든 소내장탕입니다. 현대인의 입맛에 맞게 조리되어 고향의 맛을 더 맛있게 느낄 수 있으며, 신선한 소내장을 사용하여 위생적이고, 우골을 푹 고아 만들어 육수가 한층 더 맛있어졌습니다. 끓이신 후 파, 계란, 다진마늘 등을 첨가하여 드시면 더 맛있어요. 

Instruction

1. Put it on microwave-able dish and microwave for 3~4 minutes
2. Heat on high heat for 3 minutes
3. Put the full package on boiling water and wait for 5 minutes

Ingredients

• Purified water, beef, spring onion, Taro stem, Bean Sprout, radish, outer leaves, beef intestine, sweet potato stem, complex seasoning, red pepper, soybean paste, beef oil, onion,beef leg bone extract UHF, garlic, soy sauce, vegetable oil, ginger, suger
  

  **allergen: beef, milk, soybeans, wheat

Storage

• Keep it room temperture

Net Weight

• 600g